Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mash together two ripe bananas until smooth.
Add in 1/2 cup of white sugar, 1/2 cup melted unsalted oil, and one medium egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, combining until just incorporated.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This loaf is incredibly the tastiest I've ever made, and it's so easy to prepare. You just must have some perfectly browned bananas, all-purpose flour, sugar, eggs, and a few more ingredients. Toast it in the oven until it's golden brown with a delicious crust. You can even add some nuts or chocolate chips for an added kick of flavor. This banana bread is ideal for breakfast, lunch, or even dessert!
Easy Banana Bread from The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is just right for a quick breakfast or midnight snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a favorite.
Here's what makes it so awesome: the moist texture, the pronounced banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for novice bakers, and the results are utterly delicious. You'll love it!
Best Ever Banana Bread
This guide for phenomenal banana bread is seriously the best you'll ever taste. It's tender and packed with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every bite is a dream experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- Baking flour
- Granulated sugar
- Bananas
- Large eggs
- Butter
Adhere to the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these fast banana bread muffins in just minutes. They're great for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't hesitate to use those bananas that are starting to get black. They're loaded with flavor and moist goodness.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Baking powder
- Vanilla extract
- Milk
Preheat your oven click here to 400 degrees Fahrenheit. Line a muffin tin with paper liners. Blend the dry ingredients in a bowl. In another container, beat the sugars and butter. Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 18-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!